Boone's Butcher Shop Beef Processing Form
This file is a beef processing instruction and selection form for Boone's Butcher Shop. Users can select portion sizes, cuts, packaging options, and additional processing details for their beef. The form includes various options for roasts, steaks, organs, ground beef, patties, and more.
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How do I fill this out?
To fill out this form, follow the instructions for each cut of beef. Select your desired portion sizes, cuts, and packaging options. Ensure all sections are filled out to meet your preferences.
How to fill out the Boone's Butcher Shop Beef Processing Form?
1
Circle or highlight your choice for each cut.
2
Mark the number of pounds for each roast.
3
Specify the number of steaks per package.
4
Select package sizes for ground beef and patties.
5
Submit the form within 7 days of dropping off your beef.
Who needs the Boone's Butcher Shop Beef Processing Form?
1
Farmers needing custom beef processing services.
2
Customers ordering beef from Boone's Butcher Shop.
3
Butchers looking for specific customer preferences.
4
Individuals splitting beef quarters among family or friends.
5
Anyone ordering vacuum-packaged beef cuts.
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1
Upload the beef processing form to PrintFriendly.
2
Open the PDF in the PrintFriendly editor.
3
Make selections for each cut and portion size.
4
Review and ensure all sections are completed.
5
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What are the instructions for submitting this form?
Submit the completed form to processing@boonesbutchershop.com within 7 days of dropping off your beef. You can also drop off the form in person at Boone's Butcher Shop, 100 Old Bloomfield Pike, Bardstown, KY 40004. Make sure all sections are filled out accurately to meet your processing preferences. For any further questions, call (502) 348-3668.
What are the important dates for this form in 2024 and 2025?
Please submit the form within 7 days of dropping off your beef. Hang time ranges between 12-21 days and varies. Boone's Butcher Shop will notify you when your beef is ready for pick up.
What is the purpose of this form?
The purpose of this form is to allow Boone's Butcher Shop customers to specify their preferences for beef processing and packaging. Customers can select from various cuts, portion sizes, and package options to meet their needs. By submitting this form, customers ensure that their beef is processed according to their specific requirements.
Tell me about this form and its components and fields line-by-line.
- 1. Name: Customer's name.
- 2. Phone #: Customer's contact phone number.
- 3. Farmer: Name of the farmer providing the beef.
- 4. Slaughter Date: Date the beef was slaughtered.
- 5. Portion size: Selection of whole, half, or quarter beef.
- 6. Tag # or Live Weight: Identification tag number or live weight of beef.
- 7. Cut Options: Various options for cuts of beef, including roasts, steaks, organs, and more.
- 8. Packaging Options: Selections for package sizes and types.
- 9. Ground Beef Options: Options for ground beef and patties packaging.
- 10. Additional Instructions: Any additional instructions for beef processing.
What happens if I fail to submit this form?
Failure to submit this form may result in your beef being processed at Boone's Butcher Shop's discretion without your specific preferences.
- Default Processing: Without your preferences, the beef will be processed based on default settings.
- Missed Customization: You may not receive the cuts and packaging sizes you desire.
- Delayed Processing: Lack of timely submission may lead to delays in processing your beef.
How do I know when to use this form?
- 1. Custom Cuts: Specify your preferences for different beef cuts.
- 2. Packaging Sizes: Select package sizes for roasts, steaks, ground beef, and patties.
- 3. Beef Quarters: Organize beef quarters among multiple parties.
Frequently Asked Question
How do I fill out the beef processing form?
Follow the instructions for each cut and mark your preferences directly on the form.
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Use the signature feature in PrintFriendly's PDF editor to add your digital signature.
Can I share the form with others?
Yes, you can share the form via email or download and print it through PrintFriendly.
Is there a specific deadline for submitting the form?
Yes, the form should be submitted within 7 days of dropping off your beef.
What package sizes are available for ground beef?
Ground beef can be packaged in rolls of 1 lb, 1.5 lb, or 2 lb, as well as patties in various sizes.
How do I indicate my preferences for roasts and steaks?
Mark the number of pounds for roasts and the number of steaks per package as per your choice.
What happens if I don't indicate a preference for a cut?
Any cuts without a selection will be processed at Boone's Butcher Shop's discretion.
Can I request specific organ meats?
Yes, but organs and offal are not always able to be saved from the harvest, and availability may vary.
How will I know when my beef is ready for pick up?
Boone's Butcher Shop will call you when your beef is ready for pick up.
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